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About Us – Sugar Suite Cakes
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Sugar Suite Cakes & Confections

A luxury cake shop serving edible elegance for every occasion, with a focus on allergen-free products. Please visit our Allergen Information page to find out more.

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Sugar Suite is a luxury retail bakery serving Oakville and the Greater Toronto Area. We service both private and corporate clientele through our retail location and custom designed products. We specialize in hand crafted cakes and favors, as well as special occasion treats and confections. Founded by Kenzie Goodall, Sugar Suite delights in creating delicious works of art tailored to each unique recipient.

We place a strong emphasis on eliminating allergens to suit our clients’ needs and ensure everyone can enjoy our products. Our shop is 100% gluten-free and peanut-free with many vegan options. We follow strict protocols when eliminating additional allergens to ensure our clients can relax and enjoy. We also focus on using wholesome, natural ingredients to create high quality products that taste as good as they look.

Allergen-Free

Our attention to detail ensures that all products are safely made in our allergen-free environment. Our facilities are 100% gluten-free and peanut-free, with vegan and sugar-free options available upon request.

Highest-Quality

Our products are created with the highest quality ingredients and held to the highest standards to ensure you are happy with every aspect of your purchase.

Custom Orders

Please contact us to arrange a complimentary consultation or to inquire about custom products.

Artisan Crafted

All cakes are uniquely produced with the touch of artisan craftsmanship.

Working with Kenzie — Founder of Sugar Suite Cakes
Kenzie has a strong creative background with a passion for the confectionary arts.

Kenzie began her studies with a focus on visual art and design. She attained a Bachelor of Fine Arts from York University and continued to refine her skills at the Ontario College of Art and Design. She worked in bakeries from a young age, and has combined her skills with her creative passions to create delicious works of art tailored to each client. Kenzie followed up her experience with professional pastry arts training, attending programs at Bonnie Gordon College of Confectionary Arts and Le Cordon Bleu.

Kenzie has a love for her craft and it shows in every one of her creations.